Summer is the perfect time for grilling, and nothing tastes better than a fresh, delicious vegetable cooked over the open flame. Whether you’re a vegetarian or just looking to add some variety to your grill, there are a variety of vegetables that make an excellent addition to any barbecue. Here are some of the best vegetables to grill this summer.
1. Corn on the cob: Corn on the cob is a classic summer side dish and an excellent option for grilling. Simply soak the ears of corn in water for about 10 minutes before grilling to help keep them from drying out. Grill for about 10 minutes, turning occasionally, until the kernels are tender and lightly charred.
2. Asparagus: Asparagus is a great vegetable to grill because it cooks quickly and has a slightly sweet flavor. To prepare, simply trim off the tough ends of the stalks and lightly brush with oil. Grill for about 5 minutes, turning occasionally, until the spears are tender and lightly charred.
3. Bell peppers: Bell peppers are a great addition to any grilled vegetable platter. For best results, cut the peppers into strips or cubes, toss with oil, and grill for about 5 minutes, turning occasionally, until the peppers are tender and lightly charred.
4. Zucchini: Zucchini is a versatile vegetable that can be grilled in a variety of ways. To prepare, slice the zucchini into thick rounds, brush with oil, and grill for about 5 minutes, turning occasionally, until the slices are tender and lightly charred.
5. Eggplant: Eggplant is a great option for grilling because it has a mild, earthy flavor and can be cooked quickly. To prepare, slice the eggplant into thick rounds, brush with oil, and grill for about 5 minutes, turning occasionally, until the slices are tender and lightly charred.
Grilling vegetables is a great way to add flavor and variety to any summer meal. With the right preparation, these five vegetables can make an excellent addition to your next barbecue. So fire up the grill and get grilling!
