Canning tomatoes is a great way to preserve the summer’s bounty for use in the winter months. When it comes to choosing the best tomato varieties for canning, there are a few factors to consider. First, you’ll want to choose tomatoes that have a high acid content. This will help ensure that your canned tomatoes are safe to eat and will last longer. Second, you’ll want to choose tomatoes that have a thick skin and are firm. This will make them easier to process and will help them maintain their shape when canned. Finally, you’ll want to consider the flavor of the tomato. Some varieties are better for sauces, while others are better for eating fresh.
With all of these factors in mind, here are some of the best tomato varieties for canning:
1. Roma: Roma tomatoes are a great choice for canning. They are high in acid content, have a thick skin, and are very flavorful. They are perfect for making sauces and salsas.
2. San Marzano: San Marzano tomatoes are a classic Italian variety that are perfect for canning. They are high in acid content, have a thick skin, and are very flavorful. They are great for making sauces and salsas.
3. Amish Paste: Amish Paste tomatoes are an heirloom variety that are perfect for canning. They have a thick skin, are very flavorful, and are high in acid content. They are great for making sauces, salsas, and even ketchup.
4. Big Boy: Big Boy tomatoes are a popular choice for canning. They are high in acid content, have a thick skin, and are very flavorful. They are great for making sauces, salsas, and even ketchup.
5. Celebrity: Celebrity tomatoes are a great choice for canning. They are high in acid content, have a thick skin, and are very flavorful. They are perfect for making sauces and salsas.
No matter which variety of tomato you choose, you can be sure that it will be perfect for canning. Just remember to choose tomatoes that have a thick skin, are high in acid content, and are flavorful. With these tips, you can be sure that your canned tomatoes will be safe to eat and will last for many months.
